Ecotourism - Case Colomba
Paceco
The Paceco town, to differences of the other city of the province, does not have a history or an ancient culture to render it attractive to the tourist, if it were not for its melloni: yellows with the sun and from the perfumed pulp.
The melloni of Paceco are a variety unic, fruit fruit of large selections of which the "pacecoti" fairs go just, that it comes exported in all Europe and that leaves estasiati who has the fortune to taste them.
Their maturation happens of August and of it ago a typically summery fruit, but it can be conserved and be consumed also various months after the maturation.
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Up to date : 18 february 2007
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